Makdous - Stuffed Eggplants
Stuffed Eggplants | Makdous | 270g
Back by popular demand. Order our Makdous - returning in a limited batch and ready to ship. Now preserved in olive oil!
Makdous is a traditional Levantine delicacy made just as it’s always been—by hand, in small batches, with love (and a lot of garlic). Our eggplants are grown in the sun-drenched soil of Qaa, a rural village nestled at the foot of the Anti-Lebanon mountains. Handpicked, each eggplant is carefully stuffed with a flavorful mix of walnuts, garlic, and sweet pepper before being preserved in olive oil.
Made by a family-run cooperative led by the Wehbé family, this is the real deal-just like you’d find in a teta’s kitchen.
Makdous is traditionally cured in salt before being stuffed and preserved in oil, giving it its signature savoury, slightly salty flavour. Best enjoyed alongside bread, labneh, or as part of a mezze spread.
Ingredients
Baby eggplants, olive oil, sweet pepper, walnuts, garlic and salt.
Origin
Qaa, Lebanon
Storage Instructions
Store in a cool, dark place away from direct sunlight. Once opened, ensure eggplants are fully submerged in oil. Use within 10 days of opening. Allergens: Contains walnuts, may contain sesame.
How to Use
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What customers think about the store
This store delivers exceptional quality Lebanese products with outstanding customer service. Customers praise the fresh, authentic taste of items like olive oil, stuffed eggplants, and pomegranate molasses. Fast shipping, careful packaging, and responsive supp...