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  • Makdous - Stuffed Eggplants (PREORDER)
  • Makdous - Stuffed Eggplants (PREORDER)
  • Makdous - Stuffed Eggplants (PREORDER)
  • Makdous - Stuffed Eggplants (PREORDER)
  • Makdous - Stuffed Eggplants (PREORDER)

Makdous - Stuffed Eggplants (PREORDER)

Regular price $18.00
Unit price per

Stuffed Eggplants | Makdous | 270g

Back by popular demand and available for preorder!
Returning in a limited batch, our Makdous is available for preorder. Orders will ship once inventory arrives in mid September 2026 (in 2-3 weeks). Now in a new jar format.

Please note: If your order contains both in-stock and preorder items, your entire order will ship together once all items are available.

Makdous is a traditional Levantine delicacy made just as it’s always been - by hand, in small batches, with love (and a lot of garlic). Our eggplants are grown in the sun-drenched soil of Qaa, a rural village nestled at the foot of the Anti-Lebanon mountains. Handpicked, each eggplant is carefully stuffed with a flavourful mix of walnuts, garlic, and sweet pepper before being preserved in olive oil. 

Made by a family-run cooperative led by the Wehbé family, this is the real deal-just like you’d find in a teta’s kitchen.

Makdous is traditionally cured in salt before being stuffed and preserved in oil, giving it its signature savoury, slightly salty flavour. Best enjoyed alongside bread, labneh, or as part of a mezze spread.

Ingredients

Baby eggplants, olive oil, sweet pepper, walnuts, garlic and salt.

Origin

Qaa, Lebanon

Storage Instructions

Store in a cool, dark place away from direct sunlight. Once opened, ensure eggplants are fully submerged in oil. Use within 10 days of opening. Allergens: Contains walnuts, may contain sesame.

How to Use

Serve straight from the jar as a mezze, side dish, or snack. Pairs beautifully with labneh, bread, or on its own.