People have been asking us for olives since the beginning. These are from the same family producers behind our olive oil in Tanbourit, made from the native Baladi olive and preserved simply with no added preservatives.
Fresh, slightly bitter, and packed simply in water, olive oil, lemon, and salt.
our new bundles
Curated bundles featuring our new green olives, paired with our signature pantry staples.
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Baladi Olive
Native to our land and full of character -
Early harvest
Picked at the beginning of the season for freshness and bite -
Same family producers
From the Hage family in Tanbourit, South Lebanon -
Simple ingredients
Water, olive oil, lemon, and salt only
These olives are not meant to taste flat or generic. They’re fresh, bright, slightly bitter, and exactly the kind of olives many of us grew up eating across the Levant.
TOON was built to celebrate what our lands can produce and bring it to more tables around the world. Launching these olives is part of that mission: to elevate products that are everyday staples back home, but still rare to find done well here.
Limited first launch batch.
If you’ve been waiting for TOON olives, they’re finally here.